easton porter group
A longtime partner, Easton Porter was our inaugural client for the Charleston office and the teams have grown together since. Owners Dean Porter and Lynn Easton brought bread & Butter on board with the goal of garnering national coverage for their now celebrated and award-winning hotel and restaurant, Zero George. Since then, we have expanded our work to encompass the entire EPG portfolio including Pippin Hill Farm & Vineyards and the Inn at Crossroads in Charlottesville, Virginia, as well The Residences and The Caviar Bar at Zero George, along with sister restaurant Wild Common and the group's newest concepts in Charleston: Alcove Market and Costa at The Jasper.
4,097,224
unique monthly
visitors
323,718
media
impressions
10,442,673
readers monthly
Pippin Hill Equinox
To celebrate wine harvest season and the fall equinox, b&B secured several top-tier regional and national media to attend the annual dinner, including writers and editors at Virginia Living, VinePair, USA Today Southern Living and more.
62,909,632
unique monthly visitors
Krug Dinner - In partnership with renowned Champagne house Krug, b&B assisted in launching a $1,000, one-of-a-kind dining experience at The Restaurant at Zero George, including a three-night stay at Zero George.
479,582
unique monthly visitors
14,722,836
unique monthly
visitors
