our clients
We partner with the most compelling clients across all areas of hospitality: hotels, restaurants, chefs, consumer products, wine & spirits brands and travel destinations. More importantly, we only partner with brands we believe in and that inspire us.
JW Marriott Essex House
New York, NY
The JW Marriott Essex House New York is an iconic luxury hotel for guests seeking deeply personal, experiential journeys achieved through culture, cuisine and wellness. Set on Central Park South, Central Park is our garden and an extension of the Essex House Experience.
Jaleo & e by Jose Andres
Las Vegas, NV
Bringing the spirit and flavors of Spain to Las Vegas, Jaleo at the Cosmopolitan Las Vegas serves traditional Spanish tapas - a la carte or via tasting menus – with Vegas flair. The restaurant’s eclectic energy radiates throughout the room, from the theatrics of the open kitchen to the drama of the paella cooking in the center of the restaurant over the live-fire pit.
Hotel Monteleone
New Orleans, LA
Known as the grand dame of Royal Street, the historic Hotel Monteleone is a fifth generation owned and operated hotel in New Orleans’ French Quarter. The hotel brings timeless luxury to life with elegant accommodations including the newly renovated Iberville Tower rooms, seasonal dishes at Criollo, New Orleans-inspired cocktails at the world-renowned Carousel Bar, and rejuvenating amenities like Spa Aria and a pool, all delivered with hospitality in mind.
Hotel Granada
Atlanta, GA
Nestled in the heart of bustling Midtown Atlanta, Hotel Granada is reminiscent of small European hotels transporting guests into a world of historic charm. The 120-room boutique hotel centers around a quaint yet lively courtyard that serves as an all-day dining and drinking destination. The building's rich history is intertwined with Atlanta's vibrant personality to effortlessly blend the allure of the past with modern comforts.
Heritage Fire
Nationwide
Heritage Fire unites live-fire cooking, family farms, and local chefs in diverse destinations. The all-inclusive walk-around feast features thoughtful bites prepared by some of the most critically acclaimed kitchens, with products from locally sourced farms and sponsors. After indulging in each dish, guests vote for their favorite bite of the day. It’s a friendly competition resulting in a feel-good, delicious time for all!
Eet by Maneet Chauhan
Orlando, FL
The newest restaurant from hospitality power couple Maneet Chauhan, the acclaimed James Beard Award-winning chef, Food Network star, restaurateur and author, and Vivek Deora, international hospitality entrepreneur, eet by Maneet Chauhan brings the celebrity chef's famed Indian cuisine from Nashville, TN to Disney Springs®, Orlando.
Decoy
St. Helena, CA
Decoy Featherweight is a refreshing lower-in-calorie* and lower-in-alcohol* Sauvignon Blanc from the Duck horn Portfolio. This dry white wine delivers delicate citrus notes of Meyer lemon, grapefruit and lime and is complemented by lush, tropical fruit flavors and along, crisp finish. At 80 calories per serving, Decoy Featherweight is a lively and enticing Sauvignon Blanc crafted to the highest standards with uncompromising quality, using grapes from the finest vineyards in California.
Daniel Corpuz Chocolatier
New York, NY
Trained pastry chef Daniel Corpuz is the owner and founder of Daniel Corpuz Chocolatier, where he specializes in fine bonbons and elevated confections while highlighting his Filipino-American upbringing by spotlighting traditional Filipino and Asian ingredients and flavors through innovative creations.
Crescent Hotels & Resorts
Nationwide
Crescent Hotels & Resorts is more than a management company and portfolio. They were built by operators with a strong entrepreneurial spirit and a results-driven mindset. They offer innovative services and individualistic strategies that empower hotels, resorts, restaurants and hospitality businesses to capture new markets, create extraordinary guest experiences and increase revenues and asset growth.
Conrad Orlando
Orlando, FL
Resting on the North shore of a stunning 20-acre tropical beach and an 8-acre crystal clear lagoon surrounded by over 500 acres of nature preserve, Conrad Orlando presents a modern resort experience w here Orlando’s excitement exists in harmony with a serene waterfront paradise. Part of the sprawling 1,100-acre Evermore Orlando Resort, Conrad Orlando perfectly blends dynamic activity and ultimate tranquility for those who want to adventure with ease.
China Poblano by Jose Andres
Las Vegas, NV
China Poblano at The Cosmopolitan Las Vegas is an energetic culinary destination that brings the bold flavors of Mexico and China together to offer authentic dishes from each country. Its food menu pulls inspiration from the culture's rich culinary history and shared ingredients to serve guests the best dishes of both worlds. For drinks, the beverage menu showcases an impressive selection of Mexican spirits.
Camino Alto
San Francisco, CA
Located in Pacific Heights, Camino Alto is one of the city’s best kept secrets serving California cuisine with Mexican influences. Owner Josh Copeland has spent years building relationships with local farmers and purveyors, making it a priority to highlight the quality of each ingredient in simple yet standout seasonal dishes. Camino Alto’s all-natural wine list has a strong European focus and effortlessly compliments the restaurant’s cuisine from weekend brunch and lunch to dinner service.
Charleston Mix
Charleston, SC
Ryan Eleuteri created Charleston Mix in search of a good mix to make a round of Bloody Marys, drawing inspiring from local South Carolina products and only using the highest quality ingredients. As Bloody Mary “Mix Of The Year” in the International Spirits Competition, the product is a premium, all-natural Bloody Mary mix available online and in retailers across the U.S. It’s The Bloody Mary, Perfected.
