New York, NY

Set at the intersection of Chelsea and midtown, our New York team embodies the hustle and bustle that defines the city. A melting pot in and of itself, the team is a mix of New Yorkers and transplants connected by a shared love of hospitality and a passion for the industry—from a former pastry chef to  servers and in-house hotel professionals. With a focus on restaurants, hotels and chefs, the New York team is proud to have worked with clients such as Crown Maple Syrup, The Novogratz, Ruschmeyers, Javelina, Alain Ducasse’s Benoit, Bluestone Lane,  Tim Ho Wan, NU Hotel Brooklyn and Marriott International.​